“Risk-benefit in food safety and nutrition”21 mars 2019The European Food Safety Authority (EFSA), the University of Parma and the School of Advanced Studies on Food and Nutrition, with the collaboration of the Catholic University Sacro Cuore of Piacenza, the Technical University of Denmark, the National Food Agency, Sweden, the University of Barcelona, and the Istituto Superiore di Sanità are organising a Summer School for young researchers with the objective to provide an opportunity to learn...
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